Dandelion Pesto & Pizza

Dandelion Pesto & Pizza

Sep 24, 2014

This week’s recipe celebrates a favorite woollypocket plant: dandelion. Dandelion has amazing powers to detox your liver and it is rich in iron, high in calcium, has more protein than spinach and is packed with antioxidants (all those things that keep you looking and feeling young). This pesto has an intense flavor and a little goes a long way. It’s fabulous on top of pasta (buckwheat noodles are my favorite), as a dressing, marinade, on top of crackers or used as pizza sauce like I did below:

Dandelion Pesto
Prep time: 10 mins
Total time: 10 mins
Serves: 10

Ingredients
• 3 cups washed and cleaned dandelion leaves
• ¾ cup olive oil
• 3 cloves garlic, peeled
• ½ cup walnuts, lightly toasted
• 1 teaspoon sea salt
• ⅓ cup raw parmesan cheese
• zest of a lemon
• juice of half a lemon

Instructions
Combine all ingredients in a food processor or vitamix and blend until creamy and smooth

Notes
Serve as pizza sauce, on top of pasta, dressing or marinade. Please choose all organic ingredients if possible.

Pesto Pizza
Prep time: 10 mins
Cook time: 8 mins
Total time: 18 mins

• 1 ezekiel sprouted grain or brown rice tortilla
• 2 tablespoon pesto
• 1 ounce grated goat cheese
• 1/2 tomato sliced in to three slices
• red pepper flakes (optional)

Instructions
1. Preheat oven to 400 degrees
2. As the oven is preheating, place tortilla in oven for 3 mins to thaw or get slightly crisp
3. Remove tortilla and top with pesto, goat cheese and tomato
4. Bake pizza for 8 mins or until cheese is melted
5. Remove from oven and let stand for 2-3mins
6. Cut pizza into slices and enjoy!

photo and recipe by Food Babe

Recent posts

ORGANIC FRESH BASIL PESTO! #WallToTable

ORGANIC FRESH BASIL PESTO! #WallToTable

Sep 16, 2015
Fresh Basil Pesto is easy to make and literally takes three minutes! Basil has many healthy benefits such as detoxify...
HOW TO USE EDIBLE FLOWERS THIS SUMMER

HOW TO USE EDIBLE FLOWERS THIS SUMMER

Aug 05, 2015
As much as we love flowers for brightening up our living room or kitchen table, eating them is more of a thorny issue...