A Quick & Healthy After School Snack for Your Kids
Recipe via The Forest Feast
Zucchini and Carrot Ribbons with Edible Flowers
Use a peeler to shave long ribbons of zucchini and carrots. Sautee´ over medium heat until slightly wilted (3-5 min.?), with a bit of olive oil. Serve with a squeeze of lemon and a pinch of coarse sea salt. Garnish with edible flowers!
(wild radish and mustard flowers are an option for the edible flowers)
photo by Erin Gleeson