A Quick & Healthy After School Snack for Your Kids

A Quick & Healthy After School Snack for Your Kids

Aug 14, 2014

Recipe via The Forest Feast

Zucchini and Carrot Ribbons with Edible Flowers
Use a peeler to shave long ribbons of zucchini and carrots. Sautee´ over medium heat until slightly wilted (3-5 min.?), with a bit of olive oil. Serve with a squeeze of lemon and a pinch of coarse sea salt. Garnish with edible flowers!
(wild radish and mustard flowers are an option for the edible flowers)

photo by Erin Gleeson

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